CATERING MENU

THERE IS A $50.00 ROOM FEE AND DEPOSIT TO HOLD DATE.  ALL BUFFETS ARE BUFFET STYLE AND INCLUDE DISPOSABLE PLATES, CUTLERY AND NAPKINS. CHINA AND LINENS ARE AVAILABLE FOR AN EXTRA CHARGE.  ALL PRICES ARE PER PERSON UNLESS OTHERWISE NOTED.  AN 18 % GRATUITY AND A 6% SALES TAX WILL BE ADDED TO FINAL BILL. A DELIVERY CHARGE MAY BE APPLICABLE. PRICES SUBJECT TO CHANGE.


APPETIZERS & HOR D’OEUVRES

 
BREADED WING DINGS (PER 100 PIECES) $ 85.00
MEATBALLS (MARINARA, SWEDISH OR BBQ) (PER 100 PC) $ 75.00
COCKTAIL FRANKS– BBQ (PER 100 PC) $ 75.00
SHRIMP COCKTAIL 16 TO 20 CT. (PER 100 PC) $ 110.00
FRESH FRUIT TRAY (APPROX. 50 PEOPLE) $110.00
FRESH VEGETABLE TRAY (APPROX. 50 PEOPLE) $ 95.00
CHEESE AND CRACKER TRAY (APPROX. 50 PEOPLE) $ 95.00
MIXED NUTS, PEANUTS AND CHIPS $8.00 PER POUND



ENTREES

INCLUDE: CHOICE OF POTATO, CHOICE OF VEGETABLE, TOSSED SALAD WITH 2 DRESSINGS (BLEU CHEESE EXTRA), AND DINNER ROLLS.

PRIME RIB DINNER $18.95


ROAST BEEF DINNER $9.95


ITALIAN BAKED CHICKEN $9.95


BAKED TURKEY DINNER $8.95

ITALIAN BAKED COD  $15.95


BAKED HAM DINNER $8.95


LASAGNA WITH MEAT $9.95


SAUSAGE AND RIGATONI $9.95


VEGETABLE LASAGNA $9.95



POTATO AND VEGETABLE CHOICES

BAKED POTATO

CALIFORNIA BLEND
RED SKIN POTATO CORN
MASHED POTATO GREEN BEANS
SCALLOPED POTATO GARDEN RICE
AUGRATIN POTATO  

 


ITALIAN BUFFET

LASAGNA, ITALIAN BAKED CHICKEN, RED SKIN POTATO OR PASTA WITH MARINARA,  CALIFORNIA  BLEND, TOSSED SALAD  AND ROLLS.

$12.95

CLASSIC BUFFET

 ROAST BEEF, ITALIAN BAKED CHICKEN, CHOICE OF POTATO, VEGETABLE, SALAD AND ROLLS.

$12.95

AMERICAN BUFFET

BAKED TURKEY, SLICED HAM, STUFFING, MASHED POTATO, VEGETABLE, SALAD AND ROLLS.

$12.95


BREAKFAST BUFFET    $7.95

SCRAMBLED EGGS, HASH BROWNS, CHOICE OF MEAT, FRENCH TOAST STICKS OR PANCAKES, BISCUITS OR ENGLISH MUFFINS AND COFFEE.

( Menu items and prices subject to change. )